how to make good coffee
Cut coffee (Caffé espresso macchiato or macchiato) - It is a normal espresso, with the addition of third maximum of frothy hot milk. Some add a dash of milk before cold and then a quarter of frothy hot milk. Heat the milk making all be transformed into a dense and continuous foam is an enviable capacity of a "coffee", which uses the ear as felt necessary to achieve it.
Cappuccino (Cappuccino all'italiana) - In some lands, each establishment has made a particularly disastrous cappuccino. From a coffee cup placed in a medium of tempered glass, cut with milk without much care in the art of heating. Others, going from good will, have blended coffee, milk, foam, cream, cinnamon, chocolate, mint leaf, etc. And some amazing presentations, to further confuse, what to prepare for a client who asks for a "Cappuccino". So when a customer asks for a cappuccino understanding and flexibility for coffee to go and meet to unify the concepts of preparation, the whole gun a philosophical problem with a waste of time and words ... especially when client wants this blessed heat your body and spirit in question cappuccino. How to explain that coffee is not to warm! Help, but no big deal ... We believe the correct recipe and traditional.
The container that serves cappuccino and should be a cup of coffee just as the well with a capacity of 150 cc. (The area has 220 cc). It is prepared in an espresso cup and this is added up to 2 times from heated milk foam. The proportions are 1/3 espresso type coffee, 1/3 milk and 1/3 foam. The milk temperature should not exceed 70 ° C never heated a second time without renewing some or add more. The foam we must be compact and persistent. The boiler pressure coffee machine should be between 0.7 to 1.0 atmospheres. For a cappuccino coffee regustazo can prepare the double dose of espresso coffee. The jug of milk that is not used must be kept cold. The power to sprinkle the surface of cappuccino with cocoa is often to hide an inexperienced, deceptive or faulty preparation. There cappuccino cups made coffee joint, ie 60/70 cc. in the same manner as that described. It is prepared in an espresso cup and this is added up to 2 times from heated milk foam. The proportions are 1/3 espresso type coffee, 1/3 milk and 1/3 foam. The milk temperature should not exceed 70 ° C never heated a second time without renewing some or add more. The foam we must be compact and persistent. The boiler pressure coffee machine should be between 0.7 to 1.0 atmospheres. For a cappuccino coffee regustazo can prepare the double dose of espresso coffee. The jug of milk that is not used must be kept cold. The power to sprinkle the surface of cappuccino with cocoa is often to hide an inexperienced, deceptive or faulty preparation. There cappuccino cups made coffee joint, ie 60/70 cc. in the same manner as that described.
The Viennese Cappuccino (Cappuccino alla viennese) - In the same cup of coffee cappuccino strip twice and covered with plenty of fresh whipped cream and sprinkle with cinnamon and bitter cocoa. The real Viennese cappuccino to be composed of 1/3 of hot chocolate, 1/3 espresso, 1/3 of whipped cream and put up sprinkled with cinnamon and cocoa. A difficult decision youHome benefits of coffee
