how to make good coffee
.. Latte (Caffé latte) - Another work very question ... It is believed that for a good coffee-flavored coffee, you have to put a lot of coffee and little milk. We believe the contrary, very little milk and coffee, but hey, well made espresso. Let's say the percentage of milk could be the 80/85% and 15/20% coffee and it is preferable to heat the milk first, not necessarily with foam, and add the espresso (also supports a coffee filter) and sugar comfortable. Do not be upset if you can serve Italian coffee with milk in a glass temperature of about 250 cc ..
Cold coffee (Caffé freddo) - To preserve the custom to continue enjoying a good coffee in summer, cold coffee is the preparation that best fits the coffee drinker's palate. Top with whipped cream is a delight, ladies and ladies. There are places where you have already made, preserved in bottles, ready almost granita, that is, with some ice. Incurred Obviously not being able to taste the essence that is designed for coffee, which is the integrity of the aroma and taste. We prefer to make an espresso loaded, put it in a shaker with ice, give it a quick shake and pass it immediately to the respective vessel, if previously cooled, the better. In this way not dissipate the organoleptic properties of the coffee. One tablespoon of fresh cream taste and strengthen up will be very nice. Try it. And if you also test it with something like a Galliano liqueur or Tia Maria!
Turkish coffee (Caffe alla turca) - It's been a countless number of years, when I was a little kid, I watched my grandmother make coffee for the whole family without Expresss coffee, or any other typewriter, and now I realize that did nothing to be preparing a Turkish coffee. It is the oldest method of preparation and elemental. Turks were making coffee drinks host mandatory. The women always had to have a coffee ready for the weary husband or a guest.
Preparation for 6 cups involves putting in a ibrik or other container, 6 tablespoons of finely ground coffee, 6 tablespoons sugar, 6 grains of cardamom and 6 cups cold water. Heat the mixture on fire and when it is boiling, remove from stove. Leave it a few minutes and repeat this process three more times. Before serving add a few drops of cold water to decant the coffee powder in the bottom of the container. You can serve and take a Turkish coffee. Moreover, concluded the ceremony, you can start another: that of fortune-telling by coffee grounds ...
Irish Coffee (Irish Coffee - Caffe our Irish) - Not infrequently, after having done the best work of art in the execution and submission of an Irish coffee, I had the bitter disappointment of seeing my dear customer, armed with a long spoon , stir around, and take this unfortunate mix. Do not make an Irish coffee a work of horror! Do not mix, leave it alone!
The vessel is a vessel made for this type of coffee, about 150/180 cc. The most exquisite heat it poses a gadget inclined glass with a lighter in alcohol. He pours a sweet black coffee and abundant type express a measure, 50 cc. , Irish whiskey (Jameson) and 2 tablespoons of fresh whipped cream, or light and airy. Sip the coffee through the cream. Leave the spoon in peace, when it will complete every drop of liquid, either, Irish art, will crema ... All I can do is asked another.
Submarine - chocolate milk (for Argentina)
This is the workhorse of many, is 100% Milk 1 bar of dark chocolate for each cup ... to prepare this work of art, pour the milk and steam heat and a good lather, then serve in cup Submarine (see photo) with the chocolate bar on the side or separate dish.
