Coffee "fatto in casa"

Coffee "fatto in casa"

 Ways of making coffee at home for family use, has surpassed all imagination for centuries. From cardan systems attractive to small and expensive machine Express for the most demanding of "espresso" homemade. But the most used and practical is the system of filter paper or canvas, where the dose is deposited by the amount of coffee to prepare, and he poured water to a boil. The coffee is placed in a container that makes coffee, fragrant and ready to be taken immediately. It should not keep what's left.

The espresso machine, of Italian origin, widely used and call up the manufacturer's name is composed of a first body that is filled with water, which fits a filter where the dust settles coffee and other body wraps at first. Starting up the fire, when the water boils and pressure through the coffee filter and out through a peak deposited in the upper body that will make coffee. We must be very careful, although the continent the water container is provided with safety valve to extinguish the fire at the time that has gone half the water, the rest will continue without additional heat helps. Also be aware not to open the lid because the coffee splashed generally outgoing peak, there is still protective for that. Finally, complicated ... dangerous. How many times have you heard from the kitchen, the housewife alarmed cry, watch out for coffee! And all the black liquid splashed on the beautifully kept kitchen latest acquisition ....

I prefer the old, traditional Neapolitan coffee-maker, aluminum, plaintiff suffered from bumps and rolls of all kinds. The system is filtering. Two bodies, one that serves as a container to carry water and heat to the fire, a cylinder with a filter at one end where it loads the coffee powder, and one that will make coffee service. Just as the water begins to boil, turn the appliance and the water passes through the filter coffee depositing the top and now is down. It is generally preferred not to turn around, and with the cylinder resting on the filter with the peak is poured hot water. Their time and gravity water passes through the coffee grounds in the right proportions and grinding, depositing fresh coffee, aromatic and naturally. As always do not store the excess.

  Traditional recipes of coffee.

We will make the effort to have a correspondence between the Argentine and Italian, despite the distinction of coffee used, taste and technology.

                                                    Home benefits of coffee