Secrets to make this ancient beverage.
Articles on this website is a drink that arose from time immemorial that has kept one of the infusions to avoid the most pleasure by their aroma, flavor and vitality it produces. While it is very easy to prepare a cup of coffee, many details are usually not taken into account, unwittingly impacting on taste and intensity of the preparation. We explain here some tips to enjoy a coffee as it should be:
Coffee: That water use?
You should use clean fresh water to avoid altering the taste and odor of drinking. Considering that 99% of the preparation consists of water, it is important to use a quality. If you use tap water or tap, allow to run a few seconds before proceeding with the coffee
A key to that coffee has the best flavor is to ensure that the water is "almost boiling". To achieve the ideal water temperature should be boiled and then let it cool a few times (up to 90 to 95 ° C) to ensure perfect coffee.
Coffee: The amount of coffee to taste.
As for the amount used for a smooth coffee taste a spoonful should be used
Measuring spoons
How to measure quantities with spoons. Equivalences.
Articles on this website rasa (7 grams ) per well of water (100 milliliters). If you prefer a little stronger, use a little more coffee. Of course this is a general rule, after every palate depends on discovering the exact amount.
Coffee: Starting ...
The paper filter can modify the taste of coffee, it is advisable to moisten it before the grounds.
- If using freshly ground coffee, the amount removed shall be necessary for a coffee at the right time before preparation, and further maintain the aroma and flavor.
In general, finer ground coffee will get a stronger flavor.
Coffee: Do not let it cool!.
Once the coffee is ready, it should be consumed as soon as possible to enjoy its aroma and flavor. It is advisable to prepare only what is going to take, since the reposado or reheated coffee loses its properties, let alone taste. If necessary to keep it for a moment, will be better in a thermos.
Retaining the coffee.
Finally, it should be noted that factors such as humidity, heat and air deteriorate the taste and aroma of coffee. For this reason, keep the coffee in an airtight container and store in a cool, dry place.
Home benefits of coffee
